Bachelor of Science in Food Technology – B. Sc. Food Technology

Bachelor of Science in Food Technology or BSc food technology is an undergraduate course. It is a three-year regular degree program, divided into 6 semesters that covers the scope of the technology market. The food science degree at Baba Farid Institute of Technology which is considered as the top BSc college in Dehradun is affiliated to HNB Gharwal Central University. Food Technology has reformed the food habits for the general population in our nation by offering cooked and verified bundled nourishment in appealing structures. Consumption of processed foods is observable crosswise over practically all segments of the population. Thus, the scope of the food technology market for processed food is growing very rapidly. Food Technology provides learning in food science and the standard fundamental for food preparation, industrial management practices, prevention systems, packaging methods, and so forth. It gives students an intensive fundamental understanding of creation forms. The BSc food technology empowers the students to gain a basic understanding of the physical and substance properties of food and its ensuing conduct of sustenance and sustenance fixings under various preparing conditions.
Bsc in Food Technology

This is where the importance of a BSc in food technology is felt. BFIT is a renowned institution and a top BSc food technology college Dehradun that ensures that students are imparted quality education and exposed to industrial processes that future proofs their career growth.

The classroom pedagogy is best-in-class with experienced teaching staff in comparison to other colleges in Dehradun. The advantage is in terms of conceptual learning, well-equipped laboratories, periodic industrial tours, and placement support.

The principle target of this course is to train the students to have an understanding about the composition of the food, their healthful, physio-synthetic, microbiological properties, various systems identified with food prevention and handling and to ponder the significance of, food quality, plant sanitation, sustenance laws and guidelines, food engineering and packaging in the food industry. The BSc in food technology is widely popular in the Dehradun region and there are many colleges in the area. The division has a solid interdisciplinary research and training base in sciences and research which prepares the student for the industry just as research programs.

Why BFIT?

“All work and no play makes Jack a dull boy”.

This quote summarizes the college environment and approach of the institution for a better well-rounded personality of students on campus. BFIT believes that besides academic excellence and perseverance to win students need to have an exuberant outlook on their personality. This comes with extracurricular activities and healthy competition among peers. This brings out the best in us and also adds knowledge. These make our college campus an appropriate place to learn interactively. Some of the aspects that encourage students to join BFIT is:

  • Alumni support for BFITians is an unmatched advantage
  • Best-in-class college infrastructure
  • College fests carnivals
  • Dedicated Clubs and associations to explore their hobbies
  • Sports and Track field events to keep students lively and fit.

ELIGIBILITY

  • Students who have passed 10+2 or senior secondary examination with at least 45%(40% SC/ST ) can join BSc in food technology course
  • The students need to qualify for the written examination and personal interview conducted by the institute.
  • The selection will be based on merit.

CAREER SCOPE

The course incorporates the utilization of logical standards and techniques in assembling and protection of food items. The course additionally covers the regions of food preparation and packaging. BSc food technology provides students with a lot of career opportunities. The individuals who have effectively finished a Bachelors’s certificate in Food Technology can pursue a Master’s Degree in the equivalent. After completion of this postgraduate course in Food Technology students who wish to proceed with their training can opt for the M. Phil or Ph.D. programs. The food industry has been on the upsurge with names like Zomato, Food basket, Swiggy, Grofers being new food aggregators, and old-established players like Mc Donald, KFC, Pizza Hut, Dominoes making good money.

The food processing and packaging industry is another sector that seeks graduates with Bsc in food technology. Huge job prospects are forthcoming in India and abroad as well in the food industry. With supply chains shifting into India and Government of India policies calling for greater FDI, it is imperative to make a career in Food technology.

JOB PROSPECTS

Enormous employment opportunities await a lot of skilled professionals in the field of Food Technology. Both national just as worldwide food handling organizations enroll a lot of individuals. The importance of a BSc degree cannot be emphasized more than this with vast job prospects in the food industry.

A food technologist can work in a variety of profiles-:

  • Laboratory Technician
  • Food Handler
  • Food Processing Operator
  • Food Inspector
  • Food Science Teacher
  • Bacteriologist
  • Toxicologists
  • Organic Chemists
  • Biochemists
  • Analytical Chemists
  • Home Economists
  • Research Scientists
  • Managers and Accountants

Fee applicable to applicants admitted on the basis of AIBFEE (BSc Food Technology) will have to pay Rs 49,500/- annually.

BFiT Group of Institutions

On The basis of performance in AIBFEE (School of Life & Allied Sciences – SLAS) :

The cut-off for each category will be announced along with the result of respective schedule. The scholarship details are as per the following table:

Course Fee (per year) Rs.49500/-
Percentage Slab Detail
Scholarship amount  (per year) Fee Applicable after Scholarship (per year)
95% or above aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #1 cut-off
Rs.29700/- Rs.19800/-
90% – 94.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #2 cut-off
Rs.19800/- Rs.29700/-
80% – 89.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #3 cut-off
Rs.14850/- Rs.34650/-
70% – 79.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #4 cut-off
Rs.9900/- Rs.39600/-

A) Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.

PHASE – 1

 

i) EARLY ADMISSION: – Applicable from  28th Nov 2019 – 28th May 2020

Path C: Applicable from 28th Nov 2019 – 28th April 2020: – Scholarship based on the percentage in graduation.

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a) To Block/Reserve a seat, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned modes. If interested and eligible.

i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

Online Payment

ii) By cash deposit in Bank

iii) By making Demand Draft in favour of BFIT payable at Dehradun.

iv) By RTGS/NEFT

BANK DETAIL:-

BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank NAME- Canara Bank
A/C NO.-243801000031 A/C NO.-31042767195 A/c No. 1182201002901
A/C HOLDER- BFIT TECHNICAL CAMPUS A/C HOLDER- BFIT A/C HOLDER- BFIT
BRANCH- ANURAG CHOWK BRANCH- DEHRADUN MAIN BRANCH BRANCH- Rajpur Road, Dehradun
IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000630 IFSC CODE -CNRB0001182

 

b) After making payment, please email us your remittance detail at admissionbfit@gmail.com along with your complete detail

c) The Provisional Admission shall be granted to you.

d) Within a few minutes, you get admission Id on your registered mobile number/email, stating admission confirmation

 

Path D: Applicable from 28th April 2020 – 28th May 2020: –

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a) To Block/Reserve a seat, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned modes. If interested and eligible.

i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

Online Payment

ii) By cash deposit in Bank

iii) By making Demand Draft in favour of BFIT payable at Dehradun.

iv) By RTGS/NEFT

BANK DETAIL:-

BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank
A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901
A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT
BRANCH- ANURAG CHOWK BRANCH- DEHRADUN MAIN BRANCH Branch: Rajpur Road, Dehradun
IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000630 IFSC Code: CNRB0001182

b) After making payment, please email us your remittance detail at admissionbfit@gmail.com along with your complete detail.

c) The Provisional Admission shall be granted to you.

d) Within a few minutes, you get Admission ID on your registered mobile number/email, stating admission confirmation

 

Path B : GD/PI : Applicable from 28th Nov 2019 – 28th April 2020

Interviews shall be conducted for all the Paths of Admission and Phases. The Interview shall be conducted in the following manner: –

– On-Campus Face-To-Face Interview & Group Discussion

– Face-To-Face Interview & Group Discussion in Offices Across the World

– Web One-On-One Interview & Web Conference.

– Telephonic Interview, etc.

Apply Now

a) To Block/Reserve a slot, you have to pay Rs.1000/- (adjustable in registration fee & non- refundable) through any below

mentioned modes. If interested and eligible.

i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

Online Payment

ii) By cash deposit in Bank

iii) By making Demand Draft in favour of BFIT payable at Dehradun.

iv) By RTGS/NEFT

BANK DETAIL:-

BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank
A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901
A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT
BRANCH- ANURAG CHOWK BRANCH- DEHRADUN MAIN BRANCH Branch: Rajpur Road, Dehradun
IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000630 IFSC Code: CNRB0001182

b) After scoring the minimum GD-PI cutoff for the selection process, you have to pay Rs.4000/- (adjustable in tuition fee & non-

refundable) through any above mentioned modes.

c) After making payment, please email us your remittance detail at admissionbfit@gmail.com along with your complete detail.

d) The Provisional Admission shall be granted to you.

e) Within a few minutes, you get admission Id on your registered mobile number/email, stating admission confirmation.

 

Path A: AIBFEE : – The exam shall be conducted online from – 28th February 2020 to 28th April 2020

Provisional Admission depends on merit basis available for all Courses. There are four options:

– Rank #1 cut-off of AIBFEE score.

– Rank #2 cut-off of AIBFEE score.

– Rank #3 cut-off of AIBFEE score.

– Rank #4 cut-off of AIBFEE score

a) To Block/Reserve a slot you can fill online allocation form.

Apply Online

b) After receiving Login Credentials, take your exam 24 X 7 from home and your result shall be updated in 48 hours.

c) After scoring the minimum AIBFEE Rank, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned modes.

i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

Online Payment

ii) By cash deposit in Bank

iii) By making Demand Draft in favour of BFIT payable at Dehradun.

iv) By RTGS/NEFT

BANK DETAIL:-

BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank
A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901
A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT
BRANCH- ANURAG CHOWK BRANCH- DEHRADUN MAIN BRANCH Branch: Rajpur Road, Dehradun
IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000630 IFSC Code: CNRB0001182

d) After making payment, please email us your remittance detail at admissionbfit@gmail.com along with your complete detail.

e) The Provisional Admission shall be granted to you.

f) Within a few minutes, you get admission Id on your registered mobile number/email, stating admission confirmation.

PHASE – 2

 

Path E: From 28th May to 11th July 2020: Path E shall be announced subject to seat availability.

B) On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:

  • 8 passport size photographs.
  • TC & Migration Certificate.
  • Character certificate from the last school attended.
  • 10th class mark sheet & passing certificate.
  • 12th class mark sheet & passing certificate.
  • Graduation mark sheet & passing certificate.
  • Aadhar Card
  • Domicile Certificate
  • 3 sets of photocopies of all the above documents.
  • Copies of extracurricular/sports or any other major achievement has done on basis of which additional consideration is being made.

C) Upon verification of the above documents, the candidates shall granted final admission.

D) If any of the above-mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2020.

Details Ist Year IInd Year IIIrd Year
Form Rs. 500/- NA NA
Registration Fee Rs. 3,000/- NA NA
Campus Fee Rs. 7,500/- NA NA
Other Charges (Uniform, Lab practical, Seminar etc.) Rs. 11,500/- NA NA
Library Rs. 3,000/- Rs. 3,000/- Rs. 3,000/-
Other Charges (ID card/Marathon/SMS etc.) Rs. 940/- NA NA
Medical Consultation Charges Rs. 800/- Rs. 800/- Rs. 800/-
Placements Rs. 4,000/- NA Rs. 4,000/-
Dissertation/Internship/Training Charges (wherever applicable) (wherever applicable) (wherever applicable) (wherever applicable)
University Exam Fee As per the University Norms As per the University Norms As per the University Norms
First Semester
BSFT 101 Food preservation and processing principles
BSFT 102 Fruits, vegetables and plantation products
BSFT 103 Basic food microbiology
BSFT 104 Food packaging
BSFT 105 Basic nutrition
Practical
Practical-I
Practical-II
Second Semester
BSFT 201 Food Biochemistry and Biotechnology
BSFT 202 Fruit and vegetable processing technology
BSFT 203 Fermentation technology
BSFT 204 Milk and milk products technology
BSFT 205 Food quality and safety management
Practical
Practical-I
Practical-II
Third Semester
BSFT 301 Food additives, contaminants and toxicology
BSFT 302 Food Beverages
BSFT 303 Technology of Spices
BSFT 304 Food Engineering
BSFT 305 Cereals and legumes processing technology
Practical
Practical-I
Practical-II
Fourth Semester
BSFT 401 Egg, poultry, meat & fish processing technology
BSFT 402 Food additives and legislation
BSFT 403 Food hygiene and plant sanitation
BSFT 404 Entrepreneurship and agribusiness management
BSFT 405 Industrial microbiology and enzyme technology
Practical
Practical-I
Practical-II
Fifth Semester
BSFT 501 Oils and fats processing technology
BSFT 502 Food flavorings
BSFT 503 Design of food processing equipments
BSFT 504 Food quality and safety
BSFT 505 Food industry waste management
Practical
Practical-I
Practical-II
Sixth Semester
BSFT 601 Industrial training and presentation

Registration for : Bachelor of Science in Food Technology – B. Sc. Food Technology


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